Description
KALU DODOL 400G Kalu dodol is a sweet dish, a type of dodol that is popular in Sri Lanka. The dark and sticky dish consists mainly of kithul jaggery, rice flour and coconut milk. Kalu dodol is a very difficult and time-consuming dish to prepare. Made in Sri Lanka Freshly packed Made from natural coconut milk, red rice, flour, cashews, raising, pure coconut jaggery, pure cane sugar.
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